I had brunch this morning in the Village at a place called Deborah where they serve lots of good unusual options, plus “fresh squeezed juices” “where possible.” Now I’m not a professional chef, but it seems to me that it’s not that difficult to serve fresh squeezed juices in everything. To what dish is it impossible to add juice? Luckily the huevos rancheros I ordered did not contain juice, nor did Alison’s “married” eggs (not sure what that was about, but it’s how the dish was listed on the menu). Damien had french toast that included strawberries, so I imagine they contained some juice, although presumably not squeezed.

Also there was a dish that no one ordered which was described as
3 links Linguisa sausage 2 sliced (low sodium) Spam with toasted garlic steamed rice, 2 eggs and salsa verde
Now if you look at the image above, you’ll see that the meats are claimed to be “free-range”. This begs the following questions:
- “Low sodium” Spam — WTF???
- “Free-range” Spam — WTF???
That is all for now.
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